This clover was at a walking track my son and I went to. My son jogged but I walked and took pictures of wildflowers and butterflies. It doesn't grow in my yard but white clover does which I have tasted. It can be found throughout the world and is native to Europe, Western Asia and Northwest Africa. It is found throughout North America but was introduced here by colonists in the late 1700's. In 1895 it became the state flower of Vermont. Purple clover is edible and said to be medicinal. It is a common food for cattle but can be another edible for us that many would never realize. The leaves or flowers could be put in salads or teas. In traditional Chinese medicine it has been used for colds and a blood purifier. The Native Americans used it as a salve for burns and for treating bronchial problems. Other cultures used it for treating whopping cough, respiratory problems, psoriasis, eczema and also cancer. It has also been used externally as a poultice for treating athletes foot and cancerous growths. As with any plant be well informed, have plenty of references and expert advice before using medically. Always be aware of any risks or allergic reactions that could occur when used as an edible or medicinal plant. I can't forget to mention that some butterflies will visit the flowers and caterpillars of Common Sulphur and Eastern Tailed Blue eat this clover. More interesting information and discoveries for me about a common sight near where I live. Take time and discover God's creation and what a great Creator made it all.
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| Red Clover (Purple Clover) Trifolium praetense |
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| Red Clover (Purple Clover) Trifolium praetense |
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| Red Clover (Purple Clover) Trifolium praetense |
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| Red Clover (Purple Clover) Trifolium praetense |
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| Red Clover (Purple Clover) Trifolium praetense |
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