That wonderful trail has brought me to a new discovery. There are Autumnberry shrubs mingled here and there and also as you walk along the trail. As usual we were going to take pictures of another new wildflower and I find something else not expected. The berries caught my attention a few days ago as my son and I walked down the hill. I took a few pictures and hoped I would be able to identify it without knowing the name at the time. With God's direction I found a lot of surprises on this one. Autumnberry is considered an invasive species by many but I would love if it spread here. The berries and seeds are edible and contain more lycopene than tomatoes ! I'm wondering why so many would ignore something so nutritious. The berries can be used to make jellies, jams and juices. Hopefully I can try that in the future when these become fully ripe. They contain vitamins A, C, E and also minerals phosphorus, calcium, magnesium, potassium and iron. I don't remember hearing about these until now. Seems like I have seen them but as usual I knew nothing about them. The reddish berries are covered with what has been described as silvery flakes. I actually thought it looked like white rough specks. The leaves on the underside are a silvery color and green on top. It grows wild throughout the Eastern United States and was introduced here in 1830. It's native to China, Korea and Japan. In China it was traditionally used as a food but was brought here to help with erosion and landscaping. Talk about wasteful ! Food that's been overlooked here in the United States! Well, maybe more are realizing that now. Hopefully information will spread of it's nutritional and possibly medicinal value. I'm thanking God for another new discovery of what's right at my own backyard ! Take a look around you and discover God's creation.
Autumn Olive-Autumnberry (Elaeagnus umbellata)
Autumn Olive-Autumnberry (Elaeagnus umbellata)
Autumn Olive-Autumnberry (Elaeagnus umbellata)
Autumn Olive-Autumnberry (Elaeagnus umbellata)
Autumn Olive-Autumnberry leaves from the underside (Elaeagnus umbellata)
Autumn Olive-Autumnberry leaves from the underside (Elaeagnus umbellata)
Chinese Privet or Sweet Shrub as I have called it for years is filling my yard with a lovely fragrance. Although Sweet Shrub is not it's name but it sure brings a sweet fragrance around this time of year. It was brought to the United States in 1852 as an ornamental shrub and is native to China. If you don't constantly cut and trim it you will soon have a tree ! That's what now grows in between my neighbor's yard and ours a row of once shrubs now become trees! The flowers are beautiful though and the fragrance is nice. It grows wild and spreads quickly and in some spots can be a nuisance ! Some still use it as a hedge and my Mother called it a poor man's fence . She grew up seeing it used that way and it is not uncommon to still see it so. It's fruit is not edible and can cause nausea, headache, abdominal pain,vomiting, diarrhea, weakness, low blood pressure and body temperature. Although it is said to have been used in Chinese medicine for over a 1000 years! With modern research showing it can increase white blood cell count. Not sure if medicinal uses and research is for this member of the privets or others. Information of God's creation is continuing to grow from my own yard . Maybe growing as quickly as the Chinese Privet grows here beside us.
Chinese Privet (Ligustrum Sinense Lour) The bees love these blooms .
Chinese Privet (Ligustrum Sinense Lour) The bees love these blooms and are buzzing all around them.
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